£80 per person
11:00 – 15:00

In this class we will teach you how to make and maintain your sourdough starter and how to make a naturally leavened bread which will be proved slowly in the fridge for 15 hours.

  • Learn how to make and look after your own sourdough starter
  • Make a naturally leavened wholewheat dough
  • Shape and bake one of our country loaves to take home

To take home

  • Loaf to bake at home
  • Sourdough starter
  • Proving basket and scraper

For bookings please contact us on info@hoxtonbakehouse

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